Joloff

DELICIOUS senegalese food — it was our first time trying it and it did not disappoint! Staff was very sweet and lots of love was clearly put into the food, which was very hearty and flavorful! The decor is charming as well; the colorful walls, portraits, and entertainment area are a great addition to surround the food.

We loved the food at Joloff! We decided to explore a Senegalese restaurant during our visit to Brooklyn. Given that the African continent comprises more than 50 countries, African cuisine is diverse according to the region of the continent. Senegalese food is a cuisine that stands out. Pay attention when trying to locate the restaurant on Bedford Avenue, you will only see the word "Joloff" in green letters on the glass in front. If you are driving it is easy to pass by. The restaurant features small tables adorned with beautiful traditional West African fabric, and livens up the place. The service was superb, the waitress was attentive and very kind. We began with the fried yuka accompanied by a sauce and a hot ginger tea. The yuka sticks offered a delicate flavor, and the unsweetened ginger tea packed a punch. Since the ginger tea is unsweetened you have the option to add the amount of sugar you desire. The floating mint leaf in the tea added a nice touch. For our main courses, we chose Mafe Ganar – chicken stewed in peanut sauce with vegetables, served alongside jolof rice. The peanut sauce delivered a smooth balance between the peanuts and the vegetables. Another dish we tried was okra and jolof rice, which was well cooked and had a pleasant flavor profile. One thing to note is that Joloff has a comprehensive vegetarian/vegan section on the menu, a feature I have not seen in other African restaurants. Overall, Joloff impressed us with its Senegalese flavors, warm atmosphere, and excellent service. It's definitely worth a visit for those looking to explore West African cuisine.

Wonderful spot. Good food and such a cute, colorful spot. We got the okra and tomato chicken and the Senegalese fish dish as well as the fried yucca and veggie pasteles. We loved everything. We split 2 entrees 3 ways and had more than enough (did have apps)

New York is the hub for a plethora of international cuisines. Senegalese food is one of my favorites, and Joloff is where I go to experience it. I have been coming here and bringing visiting guests, for years. The food is delicious, the staff friendly and the ambiance will make you feel like you've been transported to Senegal! Tell them "Marcus sent you"

SO happy I found this spot as I love jollof rice and now can enjoy it as a vegan! We got the yucca fries, spring rolls, and 3 plates of different curries (mafe tofu, okra, and thieu tofu) all with jollof rice. We also got the house drink which was a mix of jamaica (hibiscus) and ginger which was sweet and refreshing! Great service and a super filling meal - definitely will come back next time I find myself in the neighborhood

This was an Amazing food experience we had at Joloff restaurant! The staff was very Hospitable, attentive and accommodating. The ambiance was very vibrant and the dishes were so delicious! This restaurant is worth revisiting. Thank you for helping us celebrate our friends birthday. We enjoyed our visit and many blessings to The Chef

First time ordering after seeing a friend post their food on instagram. The atmosphere is very inviting I wish I would’ve dined in. They opened at 1pm and I was at the door at 1259 lol. I walked out with my food at 107 and I am impressed. My food was fresh and the rice was fluffy and perfectly cooked. I ordered the croaker fish and jolof rice. I rate this food 4/5 only because I wanted a little more of a Smokey taste in my rice.

This hole-in-the-wall restaurant serves amazing food (special shout out for the fish pastels) and they are more than generous with their portions. You’ll have a great experience if you come here for a meal